Recipe of Award-winning Peanut butter ice cream with banana caramel cake

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Peanut butter ice cream with banana caramel cake. My banana cake recipe is based off a recipe from Sweetapolita (cake goddess). The recipe, unfortunately, doesn't work great in high altitude, so I made a few adjustments. The first change I made was to add more flour and reduce some of the sugar.

Line the bottoms and sides with parchment paper. In a medium bowl, finely mash the bananas and set aside. In a large bowl, combine the flour, baking soda and salt and whisk to combine.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, peanut butter ice cream with banana caramel cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My banana cake recipe is based off a recipe from Sweetapolita (cake goddess). The recipe, unfortunately, doesn't work great in high altitude, so I made a few adjustments. The first change I made was to add more flour and reduce some of the sugar.

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To begin with this recipe, we must first prepare a few components. You can have peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peanut butter ice cream with banana caramel cake:

1. {Take For of banana cake.
2. {Get 1 cup of refined flour (Maida).
3. {Get 1/2 tbsp of baking powder.
4. {Make ready 1/2 tbsp of baking powder.
5. {Prepare 2 of ripe bananas.
6. {Prepare 1/2 cup of sugar.
7. {Take 1/2 cup of butter or oil.
8. {Get 1/2 cup of curd.
9. {Make ready 1/2 cup of condensed milk.
10. {Make ready For of caramel peanut.
11. {Take 2 tbsp of sugar.
12. {Take 1/2 cup of peanut.
13. {Get For of ice cream.
14. {Get 2 cups of whipped cream.
15. {Get 1/2 cup of condensed milk.
16. {Prepare 1/4 cup of caremel peanut.
17. {Get 1 tbsp of vanilla extract.
18. {Get some of colour balls for garnish.

In the bowl of a stand mixer fitted with the paddle attachment, or in a bowl with an electric mixer, cream butter and sugar until light and fluffy. Beat mixture until smooth then add the peanut butter. Add the caramel mixture to the batter and mix well. Top with a layer of graham crackers, breaking them if necessary to make them fit.

Steps to make Peanut butter ice cream with banana caramel cake:

1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
2. .
3. Crushed caramel peanut with any hard surface or rolling pin.
4. For cake grease cake mould with butter and place butter paper in the bottom.
5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
9. Now check it with toothpicks if clear remove it and when cool properly demould it.
10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
12. Now in a ice cream mould or airtight container place cake slices..
13. Now add ice cream mixture over it and spread caramel peanut..
14. Cover with lid and refrigerate overnight.
15. Remove it on a bowl and garnish with colour balls..

Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth. Place in a bowl and add melted butter. Stir to combine until fully incorporated. Using a rubber spatula, place mixture in cake pan and evenly spread over the bottom and up the sides of the pan. Transfer the bananas to a very strong blender and blend until smooth and creamy.

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