Bacon Wrapped Meatloaf. Search For Order meat With Us. Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bacon Wrapped Meatloaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something that I've loved my entire life.
Search For Order meat With Us. Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
To get started with this recipe, we must prepare a few ingredients. You can have bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- {Make ready of Meatloaf:.
- {Prepare 1 lb. of Ground beef.
- {Prepare 1 lb. of Ground pork (I've also used lamb, it was delicious!).
- {Take 4 of peices of Italian bread, ripped into peices.
- {Take 1/2 cup of milk.
- {Make ready 4 of eggs, beaten.
- {Take 1 tsp of salt.
- {Prepare 1 tsp of pepper.
- {Take 1/2 tsp of season salt.
- {Make ready 1/2 cup of fresh chopped parsley.
- {Prepare 1 cup of fresh grated parmesan cheese.
- {Take 1 package of bacon.
- {Make ready of Sauce:.
- {Get 1/2 cup of ketchup.
- {Prepare 1 tsp. of Ground mustard.
- {Take 6 tbsp of brown sugar.
- {Prepare 4-5 dashes of Worcestershire.
- {Get A few of dashes of hot sauce or saracha (as much as you enjoy).
Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Arrange the bacon slices on the meatloaf, overlapping slightly. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture.
Instructions to make Bacon Wrapped Meatloaf:
- Preheat oven to 350°.
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
- Now make your sauce, simply just mix all ingredients together..
- Evenly coat meatloaf with just a few spoon fulls of the sauce..
- Place meatloaf uncovered in the oven and bake for 45 minutes..
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
- Serve with a spoonful of sauce with each slice! Enjoy!.
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. (Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Put the bacon slices over the sides and top, tucking the ends under the meatloaf. Don't wrap the bacon underneath the meatloaf because it won't brown or crisp and will be rubbery, but make sure to tuck in underneath the edges because the bacon will shrink during baking.
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